Course Objectives
This is a 2-year hospitality-training program offered at a senior level and consists of 6 academic semesters plus 2 mandatory internships. This course is extremely comprehensive and is designed to enable students attain a high level of competence in the Food and Beverage division within the hospitality industry.

 
Course Benefits
The course prepares hospitality students for basic supervisory roles and depending on experience. Further training and hard work coupled with dedication. Aspire to positions of higher responsibilities with hotels, restaurants and catering establishments in addition to numerous opportunities in the global hospitality industry. They will also have an opportunity to further their hospitality management education with local and international institutions in Switzerland , UK . US and Australia.

Course Content

• Food Production
• Food & Beverage Service
• Bar & Restaurant Management
• Kitchen Control & Management
• Hospitality Supervision
• Hospitality Law
• Safety at Work
• Human Resource Management
• Entrepreneurship
• Marketing
• Business Finance
• Business Communications
• ICT Essentials
• French/Spanish Language

Course Duration: 24 Months