Course Objective
Students will find this course beneficial if they want to gain in-depth knowledge on different types of food and beverage serving and selling skills that apply to both large and small hotels, restaurants and catering establishments.

Who Will Benefit From Food and Beverage Service Course?
This course will benefit students who wish to make a career in the hospitality industry and who plan to work with hotels, restaurants and catering establishments, initially as food and beverage service personnel

Course Content

• Food & Menu Knowledge
• Food & Beverage Service Equipment
• Wine and Beverage Knowledge
• Food Service Techniques
• Beverage Service Techniques
• Billing and checking procedures
• Food & Beverage Cost Control
• Safety at work
• Food Hygiene
• Hospitality Law
• Customer Service Excellence
• Communication Skills

 
Course Duration: 6 Months