Hospitality

Today, hospitality is the fastest growing industry in the world employing more people than any other business entity. The development of sophisticated transport system has made it possible for millions to explore and enjoy traveling round the world. Spurred by the modern lifestyle and an increase in tourism and mobility, the hospitality industry has grown to become an industry of major importance across the globe, providing a vast spectrum of interesting and challenging employment prospects with hotels, entertainment complexes, cruise liners, conferences and meetings all over the world.

Hospitality education is therefore the pathway to opportunities in a competitive industry that provides motivated people with modern and challenging work environment. To face these new and ever-changing challenges, individuals need to build upon the foundation of good education.

Full Time Courses

  • Hospitality Management
  • Food & Beverage Management
  • Food Production
  • Pastry & Bakery
  • Food & Beverage Service
  • Front Office Operations
  • Housekeeping & Accommodation Services

Part-time Courses

  • Professional Cooking Techniques
  • Pastry Techniques
  • Baking Techniques
  • Cake Making & Decoration
  • Menu Planning & Costing
  • Food & Beverage Techniques
  • Professional Bartending Skills
  • Guest Relations
  • Hospitality Supervision
  • Food & Beverage Cost Control
  • Housekeeping Techniques
  • Front Office/Reception Techniques
  • Kitchen Stewarding
  • Customer Service Excellence

 

Enrollment Procedures:

  1. Download the Registration Form here (Registration Form)
  2. Fill as required
  3. Email it to admissions@ctc.co.ke
  4. Or Print it and
  5. Deliver it to the following address:

Career Training Centre

Devan Plaza, 3rd Floor, Westlands
Crossway Road, Westlands
P.O.Box 13634 – 00800 Westlands, Nairobi
Tel: +254 020 4401950, 0702 000 200

Email: info@ctc.co.ke | admissions@ctc.co.ke

www.ctc.co.ke